1. Promaja Knife 

1.1 General Description

 

The Promaja 6” Chef’s Knife is the ultimate all-around chef’s knife, designed to replace nearly every blade in your kitchen. Its wide, tall blade delivers power and control for slicing vegetables, chopping herbs, and breaking down meat, while also doubling as a scoop to move ingredients from board to pan. Handcrafted by master artisans and perfectly balanced, it reduces effort and speeds up prep. Ideal for home cooks who want one dependable knife for 90% of kitchen tasks - and for anyone who values performance with bold, display-worthy design.

1.3 Additional Details

Dimensions:

• Handle length: 4.9 inch / 12.5 cm
• Blade length: 6.6 inch / 17 cm
• Knife length: 11.8 inch / 30 cm
• Blade width: 3.9 inch / 10 cm
• Blade thickness: 0.1 inch / 0.25 cm

Weight: 

• 0.89 lb.
• 404 g

Steel Type:  1095 High-quality Carbon Steel  

Handle Material: Black pakka wood handle 

Cutting/Not Cutting Bones: Not Cutting 

HRC (Hardness on Rockwell Scale C.): 57-59 HRC 

Blade Angle for Sharpening: <=30°

1.4 Care instruction

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

2. Altomino Handmade Chef Knife (7" Chef’s Knife)

2.1 General Description

The 7" Chef’s Knife is a traditional, all-purpose chef’s knife built to handle both meat and vegetables with ease. Its curved blade is ideal for rocking motions - perfect for dicing herbs, mincing garlic, and everyday prep - making it feel natural even if you’re not a professional. Hand-forged from high-carbon steel, it offers razor-sharp performance, excellent balance, and a comfortable, secure grip. The tall blade provides knuckle clearance and doubles as a scoop, while the raw, hand-forged finish gives it a bold, artisan look.

2.2 Main Functions

• Slicing
• Chopping
• Poultry butchering
• SKU: AKHC102C 

2.3 Additional Details

Dimensions:

• Handle Length: 4.9 inch / 12.4 cm
• Blade Length: 7.3 inch / 18.5 cm 
• Knife Length: 11.4 inch / 28.9 cm
• Blade thickness: 0.1 inch / 0.3 cm

Weight: 

• 0.77 lb.
• 349.2 g

Steel Type:  

• High Manganese Steel
• Clad Steel 

Handle Material: 

• Full Tang integrated steel shank 
• Wood 
• Rivet fixing 
  

Cutting/Not Cutting Bones: Not Cutting 

HRC (Hardness on Rockwell Scale C.): 60 HRC 

Blade Angle for Sharpening: 13-15 degree sharp on both sides 

2.4 Care instruction

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

3. LIXY - Hand-Forged Cleaver Knife

3.1 General Description

The Lixy 8" Cleaver is the biggest and heaviest knife in the Coolina lineup - built for power, not finesse. Designed for heavy-duty chopping and butchering, it’s ideal for cutting through small to large bones, breaking down meat, and handling tough jobs other knives shouldn’t touch. Its thick, ultra-strong blade delivers confidence with every strike, while the wide profile doubles as a scoop or crusher for garlic and aromatics. Bold, raw, and unmistakable, the Lixy is both a serious workhorse and a true showpiece - perfect for BBQs, outdoor cooking, and collectors who want impact.

3.2 Main Functions:

• Beef bones
• Wood
• Digging soil
• Serve as a hummer 
• SKU: AKHC103C 

3.3 Additional Details

Dimensions:

• Handle length: 5.9 inch / 14.9 cm
• Blade length: 8.3 inch / 21.1 cm
• Knife length: 12.7 inch / 32.2 cm
• Blade width: 3.7 inch / 9.3 cm
• Blade thickness: 0.3 inch / 0.76 cm
• Weight: 2.77 lb. / 1256.4 g

Steel Type:  

• Forged High-carbon Steel Clad Steel
• Handle Material: Full Tang integrated steel shank
• Rosewood
• Screw fixing

Cutting/Not Cutting Bones: Cutting 

HRC (Hardness on Rockwell Scale C.): 50-55 HRC

Blade Angle for Sharpening: <=30 

3.4 Care instruction

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

4. Altomino Tungsten Steel Slicing Knife(Tungsten 7"Slicing knife)

4.1 General Description

The Tungsten 7" Slicing Knife is a more traditional slicing knife built for clean, even cuts with maximum control. Its long, narrow blade is ideal for slicing meat, fish, and delicate ingredients where precision matters most. Hand-forged using Coolina’s signature Serbian techniques and high-carbon steel, it delivers excellent sharpness, durability, and edge retention. Lighter and more agile than heavier blades, the Tungsten is perfect for cooks who prefer finesse over force - offering classic knife performance with the raw, handcrafted look that defines Coolina.

4.2 Main Functions:

Mostly slicing, but also it is a chef knife's prototype, just for easier use at home. 

• SKU: AKHC104C 

4.3 Additional Details

Dimensions:

• Handle Length: 4.8 inch / 12.1 cm
  
• Blade Length: 7.2 inch / 18.2 cm
• Knife Length: 11.4 inch / 28.9 cm
• Blade thickness: 0.1 inch / 0.25 cm

Weight: 

• 0.56 lb. 
• 254 g

• Blade Material: High-carbon steel
• Handle Material: High-quality Color wood
• Hardness: 57-58 HRC.
• Blade angle for sharpening: 30-40°
• Cutting/Not Cutting Bones: Not Cutting 

4.4 Care instruction 

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

5. Daozi Premium Butcher Knife

5.1 General Description

The Daozi is designed for strength, control, and long-lasting performance during heavy prep. Its long, slightly curved blade allows for smooth slicing motions, while the tall, broad profile adds stability when chopping and breaking down meat. This shape keeps the blade grounded, reducing bounce and effort with every cut. Hand-crafted from high-carbon steel, it delivers excellent edge retention and durability you can rely on. Balanced and comfortable in hand, the Daozi is ideal for cooks who want a tough, dependable butcher knife with a bold, raw look.

5.3 Additional Details

Dimensions:

• Handle Length: 4.7 inch / 11.9 cm
• Blade Length: 8.2 inch / 20.8 cm
• Knife Length: 12.2 inch / 30.9 cm

Weight: 

• 0.83 lb. 
• 378 g

• Blade Material:  High-carbon steel
• Handle Material: High-quality Rosewood
• Hardness: 57-58 HRC.
• Blade angle for sharpening: 16-21
• Cutting/Not Cutting Bones: Not Cutting 

5.4 Care instruction

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly
  
  

6. Suratu 5.6" Mini Cleaver

6.1 General Description

The Suratu is a compact, heavy-duty chopping cleaver built for power and control. Its thick blade and sturdy profile make it ideal for chopping vegetables, breaking down meat, and handling demanding prep without hesitation. Designed with a unique blade shape and a full-tang handle secured by copper rivets, it feels solid and dependable in hand. Balanced, sharp, and made to take abuse, the Suratu is perfect for cooks who want a smaller cleaver that still delivers serious cutting force and long-term reliability. 

6.2 Main Functions:

Generaly saying - mini axe. (Japanese origin)

• Chopping vegetables
• Slicing

6.3 Additional Details

Dimensions:

• Style: Thick Heavy Chopping Cleaver knife
• Handle length: 4.5 inch / 11.4 cm
• Blade length: 5.6 inch / 14.2 cm
• Knife length: 9.6 inch / 24.3 cm
• Blade width: 3.1 inch / 7.8 cm
• Blade thickness: 0.2 inch / 0.5 cm

Weight: 

• 0.83 lb. 
• 308.4 g

• Blade Material:  High-carbon steel, Clad Steel
• Handle Material: High-quality Rosewood
• Hardness: 55-60 HRC.
• Blade angle for sharpening: 30
• Cutting/Not Cutting Bones: Not Cutting 

6.4 Care instruction 

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

7. 5" Fixed Blade

7.1 General Description

This Altomino is a compact, ultra-versatile knife built for precision and control. Its narrow, razor-sharp blade makes separating meat from bone effortless, which is why it’s a favorite among hunters and fishermen for field dressing, trimming, and fine prep. Hand-forged from high-carbon steel, it offers excellent edge retention and durability without requiring excess force. Lightweight, well-balanced, and comfortable in hand, it transitions seamlessly from kitchen prep to outdoor use - making it the go-to knife for anyone who wants one blade that can handle almost anything.

7.3 Additional Details

Dimensions:

• Handle Length: 4.2 inch/ 10.6 cm
• Blade Length: 5 inch / 12.7 cm
• Knife Length: 9.2 inch / 23.3 cm
• Blade Width: 1.9 inch / 4.8 cm
• Blade thickness: 0.2 in / 0.5 cm

Weight: 

• 0.53 lb. 
• 240.4 g

• Blade Material:  High carbon steel
• Handle Material: Wood
• Hardness: 58 HRC
• Blade angle for sharpening: 6-8
• Cutting/Not Cutting Bones: Not Cutting

7.4 Care instruction 

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

8. Machado Butcher Knife  

8.1 General Description

The Machado is a bold, heavy-duty butcher knife built for raw power and impact. With its aggressive blade shape and rugged, hand-forged finish, it carries a true Viking look - designed to feel fearless in your hand. Made for chopping, cutting, and breaking down large cuts of meat, it delivers strength, weight, and control where finesse isn’t the priority. Hand-forged from high-carbon steel with full-tang construction, the Machado is a statement knife as much as a workhorse - perfect for meat lovers, outdoor cooks, and anyone who wants a blade that looks as tough as it performs.

8.3 Additional Details

Dimensions:

• Handle Length: 4.9 in / 12.4 cm
• Blade Length: 6.6 in / 16.7 cm
• Knife Length: 12 in / 30.4 cm
• Width: 3.2 in / 8.1 cm
• Blade thickness: 0.2 in / 0.5 cm

Weight: 

• 0.95 lb. 
• 430.9 g

• Blade Material:  High- quality Carbon Steel
• Handle Material: Black pakka wood handle
• Blade angle for sharpening: 8° - 10°
• Cutting/Not Cutting Bones: Not Cutting 

8.4 Care instruction 

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

9. Galba 7.3" Butcher Knife

9.1 General Description

The Galba is a ruthlessly sharp butcher knife built for precision under pressure. Its broad, wide blade delivers clean, controlled cuts through tough meat and bones without flex or hesitation. Perfectly balanced with full-tang construction, it’s designed to absorb heavy use and repeated blows while reducing effort during prep. Powerful yet versatile, the Galba handles carving, chopping, skinning, and breakdown work with confidence. Equally at home in the kitchen or outdoors, it’s the go-to blade for cooks who want strength, control, and reliability in one serious knife.

9.2 Main Functions:  

• Chopping, poultry & fish
• Boning (Chinese origin) 
• SKU: AKHC112C 
  
  

9.3 Additional Details

Dimensions:

• Handle Length: 4.9 in / 12.4 cm
• Blade Length: 7.3 in / 18.5 cm
• Knife Length: 11.8 in / 29.9 cm
• Width: 3.2 in / 8.1 cm
• Blade thickness: 0.1 in / 0.25 cm

Weight: 

• 0.77 lb 
• 351 g

• Blade Material:  High - quality Carbon Steel
• Handle Material: Black pakka wood handle
• Blade angle for sharpening: 6° - 8°
• Cutting/Not Cutting Bones: Not Cutting

9.4 Care instruction 

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

10. Gator 7.6" Butcher Knife 

10.1 General Description

The Gator is a ruthlessly sharp butcher knife built for precision and control. Its 7.6-inch blade delivers clean, confident cuts through meat while staying steady and balanced in hand. Sharp, sturdy, and easy to handle, it moves smoothly from portioning to detailed prep without hesitation. Designed for cooks who want performance with presence, the Gator feels powerful without being bulky-giving you accuracy and command every time it hits the board.

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

11. Shark 5.8" Cleaver Knife

11.1 General Description

The Shark is a compact, heavy-duty cleaver built for impact and control. Designed to handle repeated blows, it powers through meat, joints, and small bones with confidence. Its sturdy blade delivers clean, forceful chops while remaining balanced and easy to maneuver. Compact enough for tight prep spaces but strong enough for serious work, the Shark is built for cooks who want reliability with attitude. And yes-it even doubles as a bottle opener, because every serious cook deserves a reward.

• SKU: AKSS117C

• Wash immediately after receiving and after each use
• Wash by hand
• Dry immediately after washing
• Oil after drying
• Store properly
• Cut on a wooden chopping board
• Sharpen regularly

12. EXCUTO - Iron Pan

This versatile iron pan is designed to work as both a pan and a pot, making it perfect for everyday cooking - especially breakfast and stovetop meals. Hand-forged by skilled blacksmiths using traditional techniques, it’s crafted from fine iron for durability, even heat, and long-term use on gas stoves. The deep shape allows for frying, sautéing, and simmering, while the wooden lid adds function and a classic, old-world look. Finished with a smooth wooden handle and hanging hook, this is a timeless piece built to last for years.

How to season the pot:

• Prepare a piece of raw fat pork, rinse the new iron pot with warm water, dry the water (especially the bottom of the pot), place it on the stove, and dry it on medium-low heat.
• Put the pork into the pot, and clamp it with a kitchen clip. Wipe the inner surface of the pot from the inner ring to the outer ring in a spiraling motion, so that the spilled oil spreads evenly throughout the pot.
• With the continuous wiping, the melted lard spilling out of the pot becomes less and less, and the fat pork also becomes black and smaller.
• Pour off the black lard, wipe it off with a kitchen towel, rinse the pot with hot water, and repeat the steps 1 to 3 three to five times.
• Rinse with warm water, wipe dry, and use medium-low heat to dry. Wipe a layer of vegetable oil with kitchen paper towels. Wait for 12 hours.

• SKU: APWC501C

12.1 Additional Details

• Material: Fine Iron
• Diameter: 12.6 in (32.0 cm)
• Depth: 3.7 in (9.3 cm)
• Handle Length: 8.1 in (20.5 cm)

Weight (wooden cover): 

• 2.1 lb.
• 952.5 kg