1. Promaja Knife
1.1 General Description
1.2 Main Functions
- Slicing
- Chopping
- Convenient for camping
- SKU: AKHC101C
- Coolina Selling Price: $99.97
Versatility: This versatile blade will replace virtually every knife in your kitchen and will quickly become your favorite tool to cut, slice and chop nearly anything in front of you. The large blade acts as a useful “scoop” to enhance your performance in the kitchen. Feel confident knowing you have a multifunctional cutting tool to handle any job.
Handmade: The Promaja™ Signature Series Chef’s Knife is carefully handmade using ancient techniques by Master Artisan bladesmiths. These proprietary techniques result in a more superiorly crafted knife.
Sharpness: The razor-sharp Sarchach steel blade is so sharp it can easily cut through sturdy foods. The Promaja™ can tackle any job with absolute ease.
Balanced: Signature construction makes this Artisan knife extremely comfortable to use and features an ergonomically crafted handle to ensure “surgical precision” for even the finest cuts. The weight of the blade makes cutting easy, so you exert less effort in the kitchen.
Elegant & Decorative: You’ll feel proud to hang this knife in your kitchen. The large, rustic two-tone blade stands out, attracts attention, and makes a beautiful addition to a new or established knife collection.
Experience the Freedom, Versatility, and Power of The Promaja™ Signature Series Multipurpose Chef’s Knife & Discover A Newfound Love For The Meaning of “Knife”
1.3 Additional Details
Dimensions:
- Handle length: 4.9 inch / 12.5 cm
- Blade length: 6.6 inch / 17 cm
- Knife length: 11.8 inch / 30 cm
- Blade width: 3.9 inch / 10 cm
- Blade thickness: 0.1 inch / 0.3 cm
Weight:
- 0.89 lb
- 404 g
Steel Type: 1080 High-quality Carbon Steel
Handle Material: Black pakka wood handle
Cutting/Not Cutting Bones: Not Cutting
HRC (Hardness on Rockwell Scale C.): 57-59 HRC
Blade Angle for Sharpening: <=30
1.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
2. Altomino Handmade Chef Knife
2.1 General Description
The Altomino Handmade Chef knife is hand-forged by Master knife smiths as an “all-purpose” using special techniques. It’s designed to provide equally satisfying cuts to both meat and vegetables alike.
Crafted with high-quality steel - the blade is carefully sharpened using proprietary ancient techniques that produce a razor, almost “surgical” sharp blade.
Use it as your All-In-One knife and enjoy the gratifying feeling you get when you slice and dice nearly anything beneath it.
Our Master artisans crafted the blade with superior balance and weight distribution allowing for more effortless cutting which creates a more enjoyable experience each time you use it. The handle grip fits perfectly between your palm and fingertips making it super comfortable to hold and carry.
The natural hand-forged look of the blade provides a gritty and rustic look which makes it feel raw and authentic. Each blade goes through multiple hand inspections to ensure flawless design and precision function.
2.2 Main Functions
- Slicing
- Chopping
- Poultry butchering
- SKU: AKHC102C
- Coolina Selling Price: $125.97
2.3 Additional Details
Dimensions:
- Handle Length: 4.9 inch / 12.5 cm
- Blade Length: 7.3 inch / 18.6 cm
- Knife Length: 11.4 inch / 29 cm
- Blade thickness: 0.1 inch / 0.3 cm
Weight:
- 0.77 lb
- 353 g
Steel Type:
- High Manganese Steel
- Clad Steel
Handle Material:
- Full Tang integrated steel shank
- Wood
- Rivet fixing
Cutting/Not Cutting Bones: Not Cutting
HRC (Hardness on Rockwell Scale C.): 60 HRC
Blade Angle for Sharpening: 13-15 degree sharp on both sides
2.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
3. LIXY - Hand-Forged Cleaver Knife
3.1 General Description
Introducing The LIXY™ - Artisan Hand-Forged Cleaver Knife. Thick and heavy, it is the largest of our kitchen knives. But it's not the sharpest in the collection, because it's just designed to cut through small to large bones.
“This cleaver is an absolute beast of a knife. I love the unique shape (makes it easy to scoop up food) and it has a RIDICULOUSLY strong blade. I highly recommend you grab one for yourself, I promise you won’t regret it!” - Ryan, C - Austin TX
Are you looking for a well-crafted, handmade Cleaver Knife to improve your efficiency in the kitchen OR to simply add to your collection?
This hand-crafted blade is carefully designed with High Manganese steel - internationally recognized as “the ultimate working steel” because of its high impact strength and resistance to abrasion and corrosion.
The LIXY™ - Hand-Forged Cleaver Knife is perfect for butchering and chopping. You’ll fall in love with how effortlessly it chops nearly anything you put beneath it.
The large blade acts as a useful “scoop” to enhance performance and speed in the kitchen - Or simply use it to crush items like Garlic!
3.2 Main Functions:
- Beef bones
- Wood
- Digging soil
- Serve as a hummer
- SKU: AKHC103C
- Coolina Selling Price: $199.97
3.3 Additional Details
Dimensions:
- Handle length: 5.9 inch / 15 cm
- Blade length: 8.3 inch / 21.3 cm
- Knife length: 12.7 inch / 32.5 cm
- Blade width: 3.7 inch / 9.5 cm
- Blade thickness: 0.3 inch / 0.8 cm
- Weight: 2.77 lb / 1260 g
Steel Type:
- Handmade Forged High Manganese Steel
- Clad Steel
- Handle Material:
- Full Tang integrated steel shank
- Rosewood
- Screw fixing
Cutting/Not Cutting Bones: Cutting
HRC (Hardness on Rockwell Scale C.): 50-55 HRC
Blade Angle for Sharpening: <=30
3.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
4. Altomino Tungsten Steel Slicing Knife
4.1 General Description
German Tungsten steel plus Japanese traditional techniques equal one very durable and sharp slicing knife.
Cutting even and thin slices are all chefs need from knives, especially for delicate meals that require perfect slices. That is why this slicing knife is a new favorite for them. Not to mention how multipurpose the knife actually is.
The blade of this gorgeous knife is made out of German Tungsten steel, which is famous for being extremely strong and durable. It has even been used as a material for rocket engine nozzles. That is how tough this steel is. Imagine it as a knife; It will smoothly slice through anything. The edge of the blade is extremely sharp and keeps its sharpness for a long time.
The beautiful wooden handle is designed to be very comfortable for the handgrip and it balances out the blade perfectly.
You can even take this knife outdoor camping with yourself.
Each of these knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.
4.2 Main Functions:
Mostly slicing, but also it is a chef knife's prototype, just for easier use at home.
4.3 Additional Details
Dimensions:- Handle Length: 4.8 inch / 12.4 cm
- Blade Length: 7.2 inch / 18.5 cm
- Knife Length: 11.4 inch / 29 cm
- Blade thickness: 0.1 inch / 0.3 cm
Weight:
- 0.56 lb
- 258 g
- Blade Material: German tungsten steel clip steel
- Handle Material: High-quality Color wood
- Hardness: 57-58 HRC.
- Blade angle for sharpening: ≤6°
- Blade Material: German tungsten steel clip steel
- Handle Material: High-quality Color wood
- Cutting/Not Cutting Bones: Not Cutting
4.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
5. Daozi Premium Butcher Knife
5.1 General Description
Tired of purchasing a new knife every single month? A blunt blade is a problem that you will never have with this slick and sharp knife. It is highly recommended by professional chefs from different parts of the world because of its high quality and multipurpose blade.
Traditional craftsmanship is what makes the Daozi knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment and without a single modern technique, which guarantees the highest quality and value for what you have spent.
The blade is made of high carbon steel and has natural rust on the surface, which is just perfect for stylish cooks. The edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime.
The ever-so-comfortable handle is made out of pakka, micarta, acacia, rose, G10, and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions.
This stunning handmade knife will make you look extremely cool while cutting carrots in your pajamas.
5.2 Main Functions:
- Butchering
- Filleting
- Slicing any type of meat
- SKU: AKHC105C
- Coolina Selling Price: $129.97
5.3 Additional Details
Dimensions:
- Handle Length: 4.7 inch / 12 cm
- Blade Length: 8.2 inch / 21 cm
- Knife Length: 12.2 inch / 31 cm
Weight:
- 0.83 lb
- 378 g
- Blade Material: Forged steel
- Handle Material: High-quality Rosewood
- Hardness: 57-58 HRC.
- Blade angle for sharpening: 16-21
- Cutting/Not Cutting Bones: Not Cutting
5.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
6. SURATU - Chopping Cleaver Chef's Knife
6.1 General Description
This multipurpose knife is 100% handcrafted by professional blacksmiths from high-carbon stainless steel and Clad Steel.
The process of producing this knife takes longer than that of an ordinary knife. The production process needs quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife.
The blade of this knife has a very unique design and the handle features copper nails as well as a full tang design, which makes the knife even more sturdy than it already is.
The edge of the blade is extremely sharp allowing you to cut through any ingredient seamlessly.
If you take good care of this knife and use it properly, it will serve you for over 20 years.
6.2 Main Functions:
Generaly saying - mini axe. (Japanese origin)
- Chopping vegetables
- Slicing
6.3 Additional Details
Dimensions:
- Style: Thick Heavy Chopping Cleaver knife
- Handle length: 4.5 inch / 11.5 cm
- Blade length: 5.6 inch / 14.4 cm
- Knife length: 9.6 inch / 24.4 cm
- Blade width: 3.1 inch / 8 cm
- Blade thickness: 0.2 inch / 0.6 cm
Weight:
- 0.83 lb
- 378 g
- Blade Material: Forged steel
- Handle Material: High-quality Rosewood
- Hardness: 55-60 HRC.
- Blade angle for sharpening: 30
- Cutting/Not Cutting Bones: Not Cutting
6.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
7. Altomino Handmade Butcher Knife
7.1 General Description
Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy.
Have you ever dreamed about having a restaurant-approved knife? Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.
The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.
Chinese traditional knife-making techniques are proven to give magnificent sharp and long-lasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.
If a Knife can handle heavy restaurant use, then nothing will be impossible for it.
7.2 Main Functions:
- Butchering; fish, poultry & beef
- Filleting
- SKU: AKHC108C
- Coolina Selling Price: $104.97
7.3 Additional Details
Dimensions:
- Handle Length: 4.9 inch / 12.5 cm
- Blade Length: 5.6 inch / 14.4 cm
- Knife Length: 10.3 inch / 26.2 cm
- Blade width: 2.5 inch / 6.5 cm
- Blade thickness: 0.1 inch / 0.3 cm
Weight:
- 0.53 lb
- 241 g
Blade Material:
- Hand-forged high Manganese steel
- Clad steel
Handle Material:
- Full tang integrated steel shank
- Wood
- Rivet fixing
- Hardness: 58-62 HRC
- Blade angle for sharpening: 13-15
- Cutting/Not Cutting Bones: Not Cutting
7.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
8. Altomino Fixed Blade Carving Knife
8.1 General Description
Cooking enthusiasts take their cookware very seriously, not to mention professional chefs. And many of them have been loving Altomino's new knife, which is this handmade sharp guy.
Each of Altomino's knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.
The blade of this knife is extremely sharp and narrow, which makes separating meat from the bone a breeze. The wooden handle is designed to be very comfortable for the handgrip.
With this outstanding knife, you will never need to add pressure for a better cutting experience or hurt your hands in the process.
You might notice rust or black spots on the blade, but don't let that worry you; it is a natural thing when knives are handmade. You can keep them clean by using a whetstone and making sure to use them every day.
To own a knife that is constantly praised and highly approved by professional chefs requires only one step; ordering. And you will be able to enjoy cooking without worrying about how blunt your knives are for a very long time.
8.2 Main Functions:
- Universal tool for hunters:
- Harvesting mushrooms
- Boning
- SKU: AKHC109C
- Coolina Selling Price: $99.97
8.3 Additional Details
Dimensions:
- Handle Length: 4.2 inch/ 10.8 cm
- Blade Length: 5 inch / 12.9 cm
- Knife Length: 9.2 inch / 23.6 cm
- Blade Width: 1.9 inch / 4.8 cm
- Blade thickness: 0.2 in / 0.5 cm
Weight:
- 0.53 lb
- 241 g
- Blade Material: High carbon steel
- Handle Material: Wood
- Hardness: 58 HRC
- Blade angle for sharpening: 6-8
- Cutting/Not Cutting Bones: Not Cutting
8.4 Care instruction
- Wash immediately after receiving and after each useWash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
9. Machado Butcher Knife
https://coolinastore.com/
9.1 General Description
Machado comes from the word “macho”, a perfect word that describes the power and strength of this butcher knife.
An artisan handcrafted knife that will brave all your heavy-duty needs like butchering, chopping, cutting, and slicing large chunks of meat and vegetables.
New pride of Coolina that will truly impress you with its quality and workmanship.
HAND-FORGED BY MASTER BLACKSMITHS
This is one of our proudest masterpieces so far. It has the most unique look and shapes that are hand-forged by our expert blacksmiths that’s been doing it for over 20 years now.
STRONG WITH THE PERFECT WEIGHT
Made from high-quality carbon steel with a full tang design that can outdo any kind of kitchen work. Each unique piece is perfected by hand, with its own unique quality hardened by multiple forging processes.
From forging to rigorous quenching to tempering process up to polishing, the final output is an extremely heavy-duty knife that will do the work for you.
9.2 Main Functions:
- Butchering ribs
- Cutting tree branches (Nordic origin)
- SKU: AKHC110C
- Coolina Selling Price: $109.97
9.3 Additional Details
Dimensions:
- Handle Length: 4.9 in / 12.5 cm
- Blade Length: 6.6 in / 16.7 cm
- Knife Length: 12 in / 30.5 cm
- Width: 3.2 in / 8.2 cm
- Blade thickness: 0.2 in / 0.5 cm
Weight:
- 0.95 lb
- 432 g
- Blade Material: High- quality Carbon Steel
- Handle Material: Black pakka wood handle
- Blade angle for sharpening: 8° - 10°
- Cutting/Not Cutting Bones: Not Cutting
9.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
10. Kapeni Cleaver Knife
10.1 General Description
The Kapeni Hand-forged Cleaver Knife is a powerful combination of your butcher and cleaver knife--the result of traditional Japanese mastery. It has an amazing ergonomic handle and carbon steel blade with full tang giving it extra durability and strength. New pride of Coolina that will truly impress you with its quality and workmanship.
HANDMADE USING TRADITIONAL TECHNIQUES
This tough knife is handmade using traditional forging techniques that make each knife unique. A proud masterpiece of our knife artisans forged with fire.
FULL TANG AND PERFECT BALANCE
The ergonomic handle is made with superior wood that prevents slipping during continuous heavy use. It’s perfectly balanced that makes cutting smooth as butter through all kinds of meat, fruits, and vegetables.
MULTIPURPOSE MEAT CLEAVER KNIFE
Made both for light and heavy use and suitable for home cooking or outdoor cooking. A reliable knife that will tackle anything in your kitchen.
10.2 Main Functions:
- Butchering
- Boning
- Filleting big fish (Japanese origin)
- SKU: AKHC111C
- Coolina Selling Price: $99.97
10.3 Additional Details
Dimensions:
- Handle Length: 5 in / 12.8 cm
- Blade Length: 7.6 in / 19.4 cm
- Knife Length: 12.6 in / 32 cm
- Width: 3.1 in / 7.8 cm
- Blade thickness: 0.1 in / 0.3 cm
Weight:
- 0.87 lb
- 395 g
- Blade Material: High- quality Carbon Steel
- Handle Material: Superior wood
- Blade angle for sharpening: 6° - 8°
- Cutting/Not Cutting Bones: Not Cutting
10.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
11. Galba Butcher Knife
11.1 General Description
This hand-forged butcher knife is designed especially for heavy uses and repeated blows.
Tackle anything from chopping meat to hacking bones with ease.
FULL TANG PERFECT BALANCE
Cut through meat and bones precisely with the perfectly balanced blade. The Galba will do the hard work for you so you can cut time in your kitchen prep.
SHARP, BROAD, WIDE BLADE
Quite a large knife designed to make clean cuts on tough meats and bones. Its strong and tough blade will not bend or shake when in use.
ALL-AROUND KITCHEN KNIFE
This is the ultimate multi-use powerful kitchen knife that can be used to carve, cut, skin, and chop in your kitchen. It’s also perfect for outdoor activities such as fishing, camping, hunting, and more!
11.2 Main Functions:
- Chopping, poultry & fish
- Boning (Chinese origin)
- SKU: AKHC112C
- Coolina Selling Price: $99.97
11.3 Additional Details
Dimensions:
- Handle Length: 4.9 in / 12.5 cm
- Blade Length: 7.3 in / 18.5 cm
- Knife Length: 11.8 in / 30 cm
- Width: 3.2 in / 8.2 cm
- Blade thickness: 0.1 in / 0.3 cm
Weight:
- 0.77 lb
- 351 g
- Blade Material: High - quality Carbon Steel
- Handle Material: Black pakka wood handle
- Blade angle for sharpening: 6° - 8°
- Cutting/Not Cutting Bones: Not Cutting
11.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
12. Promaja Limited New
https://coolinastore.com/products/perfect-package-se?_pos=3&_sid=609d8ac5c&_ss=r
12.1 General Description
Meet the new Promaja, which has the same razor-sharp blade as the original but now includes a bottle opener. It now comes with a small letter/box opener that looks exactly like the full-size knife and a bottle of mineral oil for ultimate maintenance.
- Doubles As A Handy Bottle Opener
- Versatile Blade For All Your Cutting Needs
- Extremely Sharp Edge That Stays For Long
- Easy To Maintain At Home
- Makes The Perfect Gift For A Master Grillman
12.2 Main Functions:
- Slicing
- Chopping
- Convenient for camping
- SKU: AKHC113C
- Coolina Selling Price: $169.97
12.3 Additional Details
Dimensions:
- Handle length: 4.9 inch / 12.5 cm
- Blade length: 6.6 inch / 17 cm
- Knife length: 11.8 inch / 30 cm
- Blade width: 3.9 inch / 10 cm
- Blade thickness: 0.1 inch / 0.3 cm
Weight:
- 0.89 lb
- 404 g
- Steel Type: 1080 High-quality Carbon Steel
- Handle Material: Black pakka wood handle
- Cutting/Not Cutting Bones: Not Cutting
- HRC (Hardness on Rockwell Scale C.): 57-59 HRC
- Blade Angle for Sharpening: <=30
12.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
13. Daozi Limited New
https://coolinastore.com/products/ultimate-package-se?_pos=1&_sid=7b3949603&_ss=r
13.1 General Description
The brand-new Daozi has unmatched sharpness, a bottle opener, a stronger, more comfortable handle, and all-new designs. It now includes a tiny letter opener that is identical to the large knife and mineral oil for the best maintenance.
- Doubles As A Handy Bottle Opener
- Stronger Handle With More Ergonomics
- Sharp Edge That Cuts Like Butter
- Easy To Maintain At Home
- Makes The Perfect Gift For A Master Grillman
13.2 Main Functions:
- Butchering
- Filleting
- Slicing any type of meat.
- SKU: AKHC105C
- Coolina Selling Price: $129.97
13.3 Additional Details
Dimensions:
- Handle Length: 4.7 inch / 12 cm
- Blade Length: 8.2 inch / 21 cm
- Knife Length: 12.2 inch / 31 cm
Weight:
- 0.83 lb
- 378 g
- Blade Material: Forged steel
- Handle Material: High-quality Rosewood
- Hardness: 57-58 HRC.
- Blade angle for sharpening: 16-21
- Cutting/Not Cutting Bones: Not Cutting
13.4 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
14. Eagle Knife
14.1 General Description
A one-of-a-kind best companion. A bad boy with the power to overkill and a razor-sharp blade capable of slicing through anything in his path!
14.2 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
15. Gator Knife
15.1 General Description
Ruthlessly sharp butcher knife with high-precision cuts.
Feel like a badass wielding this thing in the kitchen, sharp, easy to handle, and sturdy.
15.2 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
16. Shark Knife
16.1 General Description
This butcher knife is designed especially for heavy uses and repeated blows. Tackle anything from chopping meat to hacking bones with ease.
It opens up your favorite beer as easily as chopping meat.
- SKU: APWC501C
- Coolina Selling Price: $91.97
16.2 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
17. Huusk Knife
17.1 General Description
Huusk knife knife is only provided as a gift with the main order.
- SKU: AKHC115C
- Coolina Selling Price: $0
17.2 Care instruction
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
18. EXCUTO - Hand-Forged Pure Iron Pan
https://coolinastore.com/products/hand-forged-pure-iron-pot?_pos=1&_sid=2193aeb7d&_ss=r
This pure iron pot can be used both as a pan and a pot thanks to its shape and the lid that it comes with. It is especially perfect for cooking breakfast food.
It was hand-forged by professional blacksmiths with traditional Chinese techniques which give the pot charm and durability. It is made of fine iron, which is perfect for open gas stoves.
You will use this pot for many years to come and it will keep its shape throughout the use.
It comes with a wooden lid that gives the pot a more authentic and old-fashioned look, which goes well with the overall style of the pot.
The beautifully sleek handle is made out of wood and it features a hook that you can use to hang the pot from.
How to season the pot:
- Prepare a piece of raw fat pork, rinse the new iron pot with warm water, dry the water (especially the bottom of the pot), place it on the stove, and dry it on medium-low heat.
- Put the pork into the pot, and clamp it with a kitchen clip. Wipe the inner surface of the pot from the inner ring to the outer ring in a spiraling motion, so that the spilled oil spreads evenly throughout the pot.
- With the continuous wiping, the melted lard spilling out of the pot becomes less and less, and the fat pork also becomes black and smaller.
- Pour off the black lard, wipe it off with a kitchen towel, rinse the pot with hot water, and repeat the steps 1 to 3 three to five times.
- Rinse with warm water, wipe dry, and use medium-low heat to dry. Wipe a layer of vegetable oil with kitchen paper towels. Wait for 12 hours.
- SKU: APWC501C
- Coolina Selling Price: $91.97
18.1 Additional Details
Material: Fine Iron
- Diameter: 12.6 in (32.0 cm)
- Depth: 3.7 in (9.5 cm)
- Handle Length: 8.1 in (20.5 cm)
Weight (wooden cover):
- 2.1 lb
- 0.9 kg
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